Satisfying Epicurious Recipes with Protein-Packed Ingredients

If you’re looking to add more protein to your diet, you’re in luck! There are plenty of delicious, protein-packed ingredients that you can incorporate into your favorite recipes. In this post, we’ll share some tasty, satisfying Epicurious recipes featuring plant-based and animal-based protein sources, as well as some tips for incorporating protein into your meals.

Protein-Packed Ingredients

Before we dive into the recipes, let’s take a look at some of the different types of protein-packed ingredients you can use:

Plant-Based Protein-Packed Ingredients

Plant-based protein sources are a great choice for vegetarians and vegans, and they can be just as satisfying as animal-based proteins. Some examples of plant-based protein-packed ingredients include:

  • Quinoa
  • Chickpeas
  • Lentils
  • Tofu
  • Nuts and seeds
  • Leafy greens

These ingredients are versatile and can be used in a variety of dishes, from salads to stir-fries to curries. They also provide additional nutrients like fiber, vitamins, and minerals.

Animal-Based Protein-Packed Ingredients

Animal-based proteins are another great source of protein. Some examples of animal-based protein-packed ingredients include:

  • Chicken
  • Beef
  • Fish and seafood
  • Eggs
  • Cheese

These ingredients are also versatile and can be used in a variety of dishes, from grilled meats to omelets to seafood pasta. They provide high-quality protein as well as additional nutrients like iron and vitamin B12.

Breakfast Recipes

Starting your day off with a protein-packed breakfast can help keep you feeling full and satisfied all morning. Here are a few ideas:

Plant-Based Breakfast Recipe: Quinoa Breakfast Bowl


  • 1 cup cooked quinoa
  • 1/2 cup sliced almonds
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced banana
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon


  1. Combine quinoa, almonds, blueberries, and banana in a bowl.
  2. Drizzle with honey and sprinkle with cinnamon.
  3. Enjoy!

Animal-Based Breakfast Recipe: Ham and Cheese Omelet


  • 3 eggs
  • 2 slices of ham, chopped
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced tomatoes
  • 1 tablespoon butter


  1. In a bowl, beat the eggs until frothy.
  2. Melt the butter in a nonstick skillet over medium heat.
  3. Add the eggs and cook for 2-3 minutes, until the edges start to set.
  4. Sprinkle the ham, cheese, and tomatoes on top of the eggs.
  5. Using a spatula, fold the omelet in half.
  6. Cook for an additional 2-3 minutes, until the cheese is melted and the eggs are cooked through.
  7. Enjoy!

Lunch Recipes

Protein-packed ingredients are perfect for hearty and satisfying lunches. Here are a few ideas:

Plant-Based Lunch Recipe: Chickpea Salad Sandwich


  • 1 can of chickpeas, drained and rinsed
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 1/4 cup diced bell pepper
  • 1/4 cup chopped parsley
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 4 slices of whole-grain bread
  • Lettuce and tomato for serving


  1. In a bowl, mash the chickpeas with a fork or potato masher.
  2. Add the red onion, celery, bell pepper, parsley, mayonnaise, and Dijon mustard, and mix well.
  3. Season with salt and pepper to taste.
  4. Toast the bread slices.
  5. Assemble the sandwich with the chickpea salad, lettuce, and tomato.
  6. Enjoy!

Animal-Based Lunch Recipe: Beef and Broccoli Stir-Fry


  • 1 pound flank steak, thinly sliced
  • 1 head of broccoli, cut into florets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves of garlic, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. In a bowl, whisk together the soy sauce, honey, garlic, cornstarch, and a pinch of salt and pepper.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the beef and stir-fry for 2-3 minutes, until browned.
  4. Add the broccoli and stir-fry for an additional 2-3 minutes, until tender.
  5. Add the soy sauce mixture and stir to combine.
  6. Bring to a boil and cook for 1-2 minutes, until the sauce has thickened.
  7. Enjoy!

Dinner Recipes

Protein-packed dinners are a great way to end your day on a satisfying note. Here are a couple of our favorites:

Plant-Based Dinner Recipe: Lentil and Sweet Potato Stew


  • 1 cup dried green or brown lentils, rinsed and drained
  • 1 large sweet potato, peeled and diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste


  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until fragrant.
  3. Add the sweet potato and lentils and stir to combine.
  4. Add the vegetable broth, cumin, coriander, smoked paprika, salt, and pepper.
  5. Bring to a boil, then reduce the heat and simmer for 25-30 minutes, until the lentils and sweet potato are tender.
  6. Enjoy!

Animal-Based Dinner Recipe: Lemon Garlic Chicken with Asparagus


  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 1 lemon, juiced and zested
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together the lemon juice, lemon zest, garlic, olive oil, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them.
  4. Add the asparagus to the baking dish, around the chicken.
  5. Bake for 25-30 minutes, until the chicken is cooked through and the asparagus is tender.
  6. Enjoy!

Cooking Techniques for Protein-Packed Ingredients: How to Get the Most Out of Your Meals

Protein is an essential nutrient that our bodies need to function properly, and incorporating protein-packed ingredients into our meals is a great way to ensure we’re getting enough of it. But not all cooking methods are created equal when it comes to retaining the protein content of our food. In this article, we’ll explore the best cooking techniques for maximizing the protein content of your meals.

Dry Cooking Methods

Dry cooking methods, such as grilling, roasting, and baking, are great for retaining the protein content of meat, poultry, and fish. These methods involve cooking the food in a dry heat source, which allows for the natural juices to be sealed in, preventing the loss of protein. For best results, marinate your protein before cooking to enhance the flavor and tenderness.

Moist Cooking Methods

Moist cooking methods, such as poaching, boiling, and steaming, are also great for retaining the protein content of your food. These methods involve cooking the food in a liquid, which helps to prevent the protein from leaching out. Plus, moist cooking methods can be a healthier option as they don’t require the addition of extra fats or oils.

Avoid Overcooking

Regardless of the cooking method you choose, it’s important to avoid overcooking your protein-packed ingredients. Overcooking can cause the protein to denature and lose its structure, resulting in a less nutritious and less flavorful meal. Use a meat thermometer to ensure that your meat is cooked to the proper temperature, and be sure to let it rest for a few minutes before cutting into it.

Frequently Asked Questions and Answers

  • What are some other protein-packed ingredients?
    Some other protein-packed ingredients include tofu, tempeh, quinoa, lentils, chickpeas, beans, nuts, and seeds.
  • Can I use non-dairy cheese in the omelet recipe?
    Yes, feel free to use non-dairy cheese if you prefer.
  • Can I use chicken broth instead of vegetable broth in the lentil stew recipe?
    Yes, chicken broth can be used as a substitute for vegetable broth in the lentil stew recipe.
  • How can I make the lentil stew recipe spicier?
    You can add some chili flakes or hot sauce to the lentil stew recipe to make it spicier.
  • Can I use a different type of meat in the lemon garlic chicken recipe?
    Yes, you can use a different type of meat such as pork or beef in the lemon garlic chicken recipe.
  • Can I make any of these recipes ahead of time?
    Yes, you can make the omelet and lentil stew recipes ahead of time and store them in the refrigerator for up to 3-4 days. The lemon garlic chicken recipe can also be prepped ahead of time and baked when ready to serve.
  • Are these recipes suitable for a gluten-free diet?
    Yes, all of these recipes are suitable for a gluten-free diet. Just make sure to use gluten-free versions of any necessary ingredients, such as bread or broth.
  • Can I freeze any of these recipes?
    Yes, the lentil stew and lemon garlic chicken recipes can be frozen for up to 2-3 months. Allow them to cool completely before transferring to freezer-safe containers or bags.
  • Can I adjust the serving sizes for these recipes?
    Yes, the serving sizes can be adjusted for these recipes. Simply double or halve the ingredient quantities as needed.
  • Can I use different vegetables in the lentil stew recipe?
    Yes, you can use different vegetables in the lentil stew recipe such as carrots, celery, or kale.
  • How many servings do these recipes make?
    The omelet recipe makes 1 serving, the lentil stew recipe makes 4-6 servings, and the lemon garlic chicken recipe makes 4 servings.
  • Can I use dried lentils instead of canned lentils in the lentil stew recipe?
    Yes, you can use dried lentils instead of canned lentils in the lentil stew recipe. Just make sure to soak them overnight and adjust the cooking time accordingly.
  • Are these recipes suitable for a low-carb diet?
    The omelet and lemon garlic chicken recipes are suitable for a low-carb diet. However, the lentil stew recipe contains sweet potatoes which are higher in carbs. You can reduce the amount of sweet potatoes or omit them altogether to make the recipe lower in carbs.


With these satisfying and protein-packed recipes from Epicurious, you can enjoy delicious meals while fueling your body with the nutrients it needs. From the quick and easy omelet to the hearty lentil stew and flavorful lemon garlic chicken, these recipes are sure to please your taste buds and keep you feeling full and satisfied.

Whether you’re looking for a nutritious breakfast, lunch, or dinner option, these recipes are perfect for any time of day. And with plenty of options for customization and substitutions, you can tailor them to fit your individual preferences and dietary needs.

So why not give these recipes a try and see for yourself how delicious and satisfying healthy eating can be?


  • Epicurious. (n.d.). Recipes, Menu Ideas, Videos & Cooking Tips. Retrieved from
  • BBC Good Food. (n.d.). Healthy high-protein recipes. Retrieved from

Leave a Reply

Your email address will not be published. Required fields are marked *